Chicken and Sausage Jambalaya

Ingredients

5 1/2 pounds chicken pieces (drumsticks, thighs, and breast halves with skin and bones)

4 tablespoons vegetable oil

1 1/2 pounds andouille* or other spicy smoked pork sausage, cut crosswise into 1/4-inch-thick slices

3 medium onions, chopped

2 celery ribs, chopped

1 green bell pepper, chopped

4 large garlic cloves, finely chopped

2 cups

Epicurious

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