Ingredients

1 cup plus 3 tablespoons corn oil

10 garlic cloves, minced

2 tablespoons white balsamic vinegar

5 teaspoons chopped fresh thyme

4 teaspoons chopped fresh oregano

• 8 5-inch-diameter portobello mushrooms

• 1 pound assorted fresh wild mushrooms (such as oyster and stemmed shiitake), sliced
• 1 1/2 cups fresh corn kernels
• 3/4 cup whipping cream
• 1 cup crumbled Cotija or feta cheese

Description

What To Drink: Gainey Vineyard 2000 Sauvignon Blanc, Limited Selection, Santa Ynez Valley, Or Another Full-bodied, Heavily Oaked Sauvignon Blanc.

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