Mediterranean Spaghetti Squash


1 Spaghetti Squash
2 - 3 TBS Olive oil
1 onion, chopped
3 cloves of garlic chopped (I love garlic, add more or less to your tastes)
1/2 cup white wine (optional)
1 cup zuccini/summer squash, chopped into 1" pieces
1 cup quartered mushrooms
1 1/2 cups cherry/grape tomatoes, halved
1/2 cup sliced black olives
1/2 cup crumbled feta cheese
Salt and Pepper to taste


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