Ingredients
- Sesame-Chili Dressing:
1/3 cup sunflower oil
3 tbsp lime juice (one large lime)
2 tbsp honey
1 tbsp rice vinegar
1 tbsp grated fresh ginger
1-2 cloves minced garlic
1 tbsp Tamari soy sauce
2 tsp sesame oil (or sunflower/olive oil)
1/2 tsp crushed red chili flakes
1 lb. pork tenderloin, cut into 1/4 inch medallions
4 oz. wheat or rice vermicelli noodles (or other small noodles)
1 cup chopped bok choy
1/2 cup shredded napa cabbage
1 medium carrot, grated
1 cup bean sprouts
1/2 cup thinly sliced radishes
4 inch piece of English cucumber, halved and sliced
1 bunch green onions, chopped
1/4 cup cilantro leaves, lightly chopped
1/4 cup toasted nuts (cashews, peanuts, etc.)
1 tbsp sesame seeds
Description
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