Ingredients

Nonstick vegetable oil spray

2 cups oatmeal-cookie crumbs (made from about 32 crispy oatmeal cookies)

5 tablespoons unsalted butter, melted

Filling

• 2/3 cup peach or apricot nectar
• 5 tablespoons sugar
• 5 teaspoons cornstarch
• 2 2/3 cups coarsely chopped peeled peaches
• 1 1/4 teaspoons fresh lemon juice
• 1 1/4 cups large blackberries

Description

Make Oatmeal-cookie Crumbs By Blending Cookies In A Processor Until Finely Ground.

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