Ingredients
Crust
- Nonstick vegetable oil.
- 2 cups oatmeal-cookie crumbs (made from about 32 crispy oatmeal cookies)
- 5 tablespoons unsalted butter, melted
Filling
- 2/3 cup peach or apricot nectar
- 5 tablespoons sugar
- 5 teaspoons cornstarch
- 2 2/3 cups coarsely chopped peeled peaches
- 1 1/4 teaspoons fresh lemon juice
- 1 1/4 cups large blackberries
Description
A Light And Refreshing Dessert That Perfect For The Summer Months. Sure To Satisfy!
Bon Appetit Magazine
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