Ingredients

1 1/4 cups boiling water

3 tea bags of Chinese black tea

2/3 cup smooth peanut butter

1/4 cup soy sauce

2 tablespoons fresh lime juice

1/4 teaspoon cayenne pepper

1 cup chopped watercress

1/2 cup chopped fresh mint

Beef

• 5 tablespoons soy sauce
• 2 tablespoons unseasoned rice vinegar
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon honey
• 1 teaspoon dried crushed red pepper
• 1 teaspoon ground cumin
• 1 1 1/4- to 1 1/2-pound top sirloin steak, cut crosswise into 1/4- to 1/3-inch-thick slices; slices then cut into 3-inch strips

Salad

• 3/4 pound linguine
• 1 tablespoon oriental sesame oil
• 2 12-ounce cucumbers, peeled, halved lengthwise, seeded
• 8 large green onions, halved lengthwise, cut on diagonal into 1-inch lengths
• 1 bunch fresh mint
• 1 bunch watercress
• 1/2 cup roasted salted peanuts, coarsely chopped
• Lime wedges

Description

Freezing The Steak For About 30 Minutes Makes It Much Easier To Slice; Using A Grill Pan Is The Simplest Way To Cook The Slices.

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