Apricot, Berry, and Jícama Salad with Honey-Lime Dressing

Ingredients

8 ounces apricots or nectarines, halved, pitted, cut into 1/2-inch pieces

1 1-pint basket strawberries, hulled, cut into 1/2-inch pieces

1 1/2-pint basket fresh blueberries

1 1/2-pint basket fresh raspberries

1 1/2 cups 1/2-inch pieces peeled jicama

2 teaspoons minced seeded jalapeño chili

3 tablespoons fresh lime juice

3 tablespoons honey

1 tablespoon vegetable oil

2 tablespoons roasted salted sunflower seeds

The Flavors Of This Salad Go Well With Honey-glazed Grilled Chicken Or Pork Chops.

Epicurious

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