Apricot, Berry, and Jicama Salad with Honey-lime Dressing

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Ingredients

  • 8 ounces apricots or 8 ounces nectarines, halved,pitted,cut into 1/2 inch pieces
  • 1 pint strawberry, hulled,cut into 1/2 inch pieces
  • 1/2 pint fresh blueberries
  • 1/2 pint fresh raspberry
  • 1 1/2 cups peeled jicama, cut into 1/2 inch pieces
  • 2 teaspoons minced seeded jalapeno chiles
  • 3 tablespoons fresh lime juice
  • 3 tablespoons honey
  • 1 tablespoon vegetable oil
  • 2 tablespoons roasted sunflower seeds

    • Description

    Food Network Canada Favicon Food Network Canada
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