Ingredients
For salad
- 2 cups wild rice (10 ounces)
- 3 tablespoons unsalted butter
- 1 large onion, finely chopped
- 4 cups water
- 3 cups chicken broth
- 10 ounces sugar snap peas, trimmed and halved diagonally
- 2 (14-ounces) boneless magret duck breast halves with skin*
- 6 scallions, thinly sliced diagonally
- 1 cup moist dried apricots (preferably California; 5 oz), cut into 1/4-inch strips
- 1 1/2 cups pecans (4 1/2 ounces), chopped and
Description
EpicuriousView Full Recipe
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