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Ingredients

• 250 g (8½ oz) mixed basmati and wild rice, well rinsed
• 450 g (1 lb) boneless duck breasts
• 2 tsp extra virgin olive oil
• 85 g (3 oz) watercress, tough stalks discarded
• 140 g (5 oz) seedless green grapes, halved
• 4 spring onions, thinly sliced
• 3 celery sticks, thinly sliced
• 4 nectarines
• 8 radicchio leaves or other red salad leaves
• 3 tbsp toasted pumpkin seeds
• salt and pepper
• Sweet and sour dressing
• 1 tsp grated fresh root ginger
• 1 small garlic clove, very finely chopped
• 1 tbsp sieved apricot jam
• 2 tsp raspberry vinegar or white wine vinegar
• 2 tbsp hazelnut oil

Description

With Ripe, Juicy Nectarines, Red Grapes, Peppery Green And Red Leaves, And Slices Of Tender Griddled Duck, This Is A Particularly Pretty Salad. The Unusual Dressing Complements And Brings Together All The Ingredients.

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