Ingredients

1/2 cup raisins or dried currants

3 tablespoons red wine vinegar

2 pounds small boiling onions

• 6 tablespoons extra-virgin olive oil
• 6 chicken leg-thigh pieces, cut apart
• 1 28-ounce can diced tomatoes in juice
• 1 cup canned low-salt chicken broth
• 1/2 cup dry white wine
• 1 tablespoon ground coriander
• 1 teaspoon honey
• 1 teaspoon ground allspice
• 1 teaspoon coarsely ground black pepper
• 2 bay leaves
• Peel of 1 small orange, removed in strips using vegetable peeler
• 1 cinnamon stick
• 1 teaspoon dried oregano

Description

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