Ingredients

1 2 1/2-pound rabbit, cut into 8 pieces

6 tablespoons extra-virgin olive oil

1 large red onion, thinly sliced

1 pound white-skinned potatoes, peeled, cut into 1-inch cubes

3 bell peppers, sliced

2 large tomatoes, chopped

1 1/4 cups sliced pitted brine-cured Sicilian green olives

2 celery stalks, thinly sliced

1/3 cup drained capers

3 large garlic cloves, chopped

3 fresh thyme sprigs

1/4 cup apple cider vinegar

1/4 cup (or more) water

Fresh Italian parsley sprigs

Description

A 3 1/2-pound Chicken Works Well, Too, In This Dish From Syracuse.

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