Ingredients

1 cup mayonnaise

1/4 cup chopped fresh basil

1 tablespoon fresh lemon juice

1 garlic clove, minced

• 6 10-ounce artichokes, tips of leaves trimmed

Description

When Draining The Artichokes, Turn Them Upside Down To Allow More Water To Escape From The Leaves. What To Drink: A Crisp, Dry Sauvignon Blanc Is...

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