Artichokes with Basil Mayonnaise


  • 1 cup mayonnaise
  • 1/4 cup chopped fresh basil
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove, minced

    • 6 10-ounce artichokes, tips of leaves trimmed


    When Draining The Artichokes, Turn Them Upside Down To Allow More Water To Escape From The Leaves. What To Drink: A Crisp, Dry Sauvignon Blanc Is...

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