Ingredients

1 1/2 tablespoons finely chopped fresh cilantro

1 small garlic clove, minced

Finely grated zest of 1 small lime (3/4 teaspoon)

For beurre blanc

• 2 tablespoons minced shallot
• 1 tablespoon finely grated peeled fresh ginger
• 3 tablespoons fresh lime juice
• 1/4 cup dry white wine
• 1 stick (1/2 cup) cold unsalted butter, cut into tablespoon pieces
• White pepper

For scallops

• 24 sea scallops (1 1/2pounds), tough muscle removed from side of each if necessary
• 1 tablespoon olive oil

Description

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