Andouille Succotash

Ingredients

  • 2 tablespoons (1/4 stick) butter
  • 1/4 cup minced onion
  • 2 cups frozen baby lima beans, thawed
  • 2 cups frozen sweet corn, thawed
  • 6 ounces andouille sausage*, thinly sliced into rounds
  • 2 cups chopped seeded fresh tomatoes (about 3)
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons fresh lime juice
  • Description

    Epicurious Favicon Epicurious
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