Ingredients

1 10-ounce bag fresh spinach leaves

1/2 cup cream cheese (about 4 ounces), room temperature

1/2 cup mascarpone cheese,* room temperature

Pinch of ground nutmeg

8 6- to 8-ounce salmon fillets with skin (each about 1 inch thick)

• Olive oil
• 2 2/3 cups fresh breadcrumbs from French bread with crust
• 1/2 cup (1 stick) butter, melted
• 1/2 cup freshly grated Parmesan cheese

Description

Serve With Pan-fried Potatoes. What To Drink: A Crisp Sauvignon Blanc From California Or New Zealand, Or A French Sancerre.

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