Bread Baked with Honey and Cream

Ingredients

1 (9-inch) fresh round loaf country bread (at least 3 inches high; preferably sourdough)

2 tablespoons unsalted butter, well softened

1/2 cup mild honey

1 1/2 tablespoons fresh lemon juice

1 cup crème fraîche

Serov Hatsi Kadaif

Epicurious

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