Rack of Lamb with Chutney-Mint Glaze

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Ingredients

  • 2 1 1/4-pound racks of lamb, trimmed
  • 2/3 cup mango chutney
  • 1/2 cup mint jelly
  • 2 tablespoons chopped fresh mint plus mint sprigs for garnish

    • Description

    'The Recipes Here Reflect My British Roots, But Not Necessarily My Family Traditions,' Writes Mairi Morrison Of London, England. 'Although My...

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