Ingredients

1 large boiling potato (1/2 lb), peeled and coarsely chopped

1 medium onion, coarsely chopped

1 celery heart (inner pale stalks with leaves), coarsely chopped (1/2 cup)

1 large apple (preferably Granny Smith), peeled and coarsely chopped

1 firm-ripe banana, coarsely chopped

1 pint chicken broth

1 cup heavy cream

1 tablespoon unsalted butter

1 rounded teaspoon curry powder

1 teaspoon salt

1 tablespoon chopped fresh chives

Description

Originally, This Curried Soup Was Served Cold. Given The Winter Chill In The Air, However, We Tried It Hot And Discovered It To Be Even Better.

View Full Recipe