Ingredients

4 bacon slices (about 4 ounces), coarsely chopped

2 cups chopped onions

1 pound russet potatoes, peeled, cut into 1/2-inch pieces

2 cups whole milk

1 cup canned low-salt chicken broth

2/3 cup condensed cream of potato soup (from one 10 3/4-ounce can)

2 tablespoons chopped fresh sage

2 1/2 cups diced cooked turkey

Description

For A Variation, You Could Throw In A Cup Of Cooked Vegetables Left Over From Thanksgiving To Add Texture To This Creamy Chowder. Serve The Soup...

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