Ingredients

1/3 cup minced shallots (2 medium)

1 tablespoon minced garlic

2 tablespoons unsalted butter

1 lb red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately

For pork chops

• 4 (1 1/4-inch-thick) rib pork chops
• 1 1/2 tablespoons extra-virgin olive oil

For sauce

• 1/3 cup minced shallots (2 medium)
• 1/2 cup dry red wine
• 1 cup fresh or thawed frozen cranberries (4 1/2 oz)
• 3/4 cup chicken stock or broth
• 3 tablespoons packed light brown sugar
• 1 1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried, crumbled
• 2 tablespoons unsalted butter

Description

Active Time: 40 Min Start To Finish: 50 Min

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