Ingredients

8 small broccoli florets

8 small cauliflower florets

1 tablespoon oriental sesame oil

2 large garlic cloves, minced

12 pieces canned baby corn, drained

8 snow peas, strings removed

6 large shiitake mushrooms (about 4 ounces), stemmed, caps sliced

1 small Chinese or Japanese eggplant, quartered lengthwise, cut crosswise into 1-inch pieces

3/4 cup canned unsweetened coconut milk*

2 tablespoons soy sauce

1 tablespoon oyster sauce* or vegetarian oyster sauce*

1 2-inch square baked teriyaki-seasoned tofu, cut into 1x1/2x1/4-inch pieces

1 baby bok choy, quartered lengthwise

1 green onion, cut into 1-inch pieces

Description

This Meatless Dish Can Do Double Duty As A Main Course Or A Side Dish.

View Full Recipe