Asian Vegetables with Tofu and Coconut Milk

Ingredients

  • 8 small broccoli florets
  • 8 small cauliflower florets
  • 1 tablespoon oriental sesame oil
  • 2 large garlic cloves, minced
  • 12 pieces canned baby corn, drained
  • 8 snow peas, strings removed
  • 6 large shiitake mushrooms (about 4 ounces), stemmed, caps sliced
  • 1 small Chinese or Japanese eggplant, quartered lengthwise, cut crosswise into 1-inch pieces
  • 3/4 cup canned unsweetened coconut milk*
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce* or vegetarian oyster sauce*
  • 1 2-inch square baked teriyaki-seasoned tofu, cut into 1x1/2x1/4-inch pieces
  • 1 baby bok choy, quartered lengthwise
  • 1 green onion, cut into 1-inch pieces
  • Description

    This Meatless Dish Can Do Double Duty As A Main Course Or A Side Dish.

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