Shrimp-egg Salad
1 stalk celery, cut up
1 tablespoon mixed pickling spices
1/2 cup sliced celery
1/4 cup chopped onion
1/4 cup diced green pepper
2 bay leaves
2/3 cup salad oil
1/3 cup vinegar
1 tablespoon capers and juice
3/4 teaspoon salt
3 drops bottled hot pepper sauce
2 hard-cooked eggs, sliced, Lettuce
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