Ingredients

1/2 cup fresh lime juice

4 tablespoons olive oil

2 tablespoons sugar

3 tablespoons chopped fresh cilantro

1 1/2 teaspoons minced serrano chilies with seeds

• 1 1/2 pounds 1-inch-thick halibut fillets, cut into 1-inch cubes (about 30 pieces)
• 1 large red bell pepper, cut into 1-inch triangles (about 30 pieces)
• 6 green onions, cut into 1-inch lengths (about 30 pieces)

Description

For This Simple—yet Boldly Flavored—entrée, Tuna Or Sea Bass Can Be Substituted. Chilies In The Sauce Add Nice Heat.

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