Ingredients

3 pounds small red-skinned new potatoes, unpeeled

3 tablespoons white wine vinegar

3 celery stalks, thinly sliced

1 1/2 cups frozen green peas, thawed

• 1 cup mayonnaise
• 6 tablespoons chopped fresh chives
• 1 tablespoon Dijon mustard
• 2 garlic cloves, pressed
• 1/4 teaspoon cayenne pepper

Description

Aioli, The Garlicky Provençal Mayonnaise, Is Accented With Chives And Dijon Mustard.

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