Ingredients

2 1/4 cups water

3 tablespoons rice vinegar

2 tablespoons minced fresh lemongrass*

1 1/2 tablespoons pickling spice

1 tablespoon salt

1 teaspoon whole black peppercorns

2 pounds uncooked medium shrimp, unpeeled, rinsed

1/2 cup plus 2 tablespoons chopped fresh cilantro

4 small green onions, chopped (about 1/2 cup)

3 tablespoons minced pickled ginger,* 2 tablespoons ginger brine reserved

Description

If You’d Like To Serve A Sauce Alongside, Strain 1/4 Cup Of The Cooled Pickling Liquid, And Whisk It With 1 Cup Of Mayonnaise. For Ease, The...

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