Ingredients
Dough:
- 250 grams of wheat flour
- pinch of salt
- 150 ml of water
Filling:
- 200 grams of chicken meat, minced
- 2 stalks of green onion, chopped
- 1/2 of small leek, chopped finely
- 2 dried shitake mushrooms
- 1 tablespoon of rice wine
- 1 tablespoon of light soy sauce
- 1 tablespoon of dried shrimps
- 1 teaspoon of sesame oil
- 2 cm long piece of ginger, grated
- 1 teaspoon of potato starch
Description
Siumai Chicken Dumplings Recipe. 1.     Combine The Flour And Salt In A Large Mixing Bowl. Make A Well In The Centre. Bring Water To The…
Nibbledish
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