Ingredients

1 stick (1/2 cup) unsalted butter, softened

1/3 cup granulated sugar

1/3 cup packed light brown sugar

1 large egg

1/2 teaspoon vanilla

1/2 teaspoon baking powder

3/4 teaspoon salt

3/4 teaspoon cinnamon

3/4 teaspoon ground cardamom

1 cup all-purpose flour

1/2 cup yellow cornmeal

Confectioners sugar for dusting

For topping

• 1 tablespoon unsalted butter
• 1/4 cup packed light brown sugar
• 1/2 tablespoon fresh lemon juice
• 3 firm-ripe nectarines, thinly sliced
• 4 firm-ripe red plums, thinly sliced
• 2 tablespoons bourbon (optional)

• Accompaniment: butter pecan ice cream

• Special equipment: a 3 1/2- to 4-inch fluted round cookie cutter

Description

Active Time: 1 Hr Start To Finish: 6 Hr

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