Ingredients

3 Italian hot sausages (about 12 ounces), casings removed

• 1 10-ounce purchased fully baked thin pizza crust
• 1 1/4 cups purchased refrigerated marinara sauce
• 1 1/4 cups grated mozzarella cheese (about 5 ounces)
• 1/2 cup thinly sliced fresh basil leaves
• 1 cup crumbled Gorgonzola cheese (about 4 ounces)
• 1/4 cup pitted Kalamata olives or other brine-cured black olives, halved
• 4 thin rounds green bell pepper, halved

Description

Uncork A Bottle Of Hearty Chianti To Go With The Great Italian Flavors In This New Twist On A Traditional Tomato-sauced Pizza.

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