Ingredients

2 pounds uncooked large shrimp, peeled, deveined, tails left intact

10 tablespoons extra-virgin olive oil

1 pound assorted wild mushrooms (such as crimini, baby portable, and stemmed shiitake), sliced

4 pounds plum tomatoes, seeded, chopped (about 7 1/2 cups)

1 1/2 cups chopped fresh basil

1 1/2 cups plus 2 tablespoons chopped fresh parsley

6 garlic cloves, minced

1/2 teaspoon dried crushed red pepper (optional)

1 pound feta cheese, crumbled (about 2 1/2 cups)

2 cups grated Parmesan cheese

• 1 1/2 pounds linguine

Description

Pasta With Shellfish Is An Old Italian Tradition. Have Crusty Bread On Hand To Serve.

View Full Recipe