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Ingredients

• 1 package(s) (16 ounces) lasagna noodles
• 2 teaspoon(s) olive oil
• 1 medium onion, chopped
• 1 can(s) (28 ounces) plum tomatoes in juice
• .25 teaspoon(s) crushed red pepper
• .25 teaspoon(s) dried oregano
• 1 pound(s) large shrimp, shelled and deveined, with tail part of shell left on if you like
• .25 cup(s) (loosely packed) fresh parsley leaves, chopped
• 2 ounce(s) feta cheese, crumbled (about 1/2 cup), plus additional for sprinkling on top

Description

1   Package(s) (16 Ounces) Lasagna Noodles 2   Teaspoon(s) Olive Oil

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