Ingredients

2 small tart apples such as Granny Smith (1/2 pound), peeled, cored, and cut into 1/2-inch pieces

1/3 cup raisins

1/3 cup coarse fresh bread crumbs

1/3 cup packed light brown sugar

1 1/2 tablespoons unsalted butter, melted

1/4 teaspoon cinnamon

For dough

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 tablespoons granulated sugar plus 1/2 tablespoon for sprinkling
• 3 tablespoons cold unsalted butter, cut into pieces
• 2 tablespoons cold vegetable shortening
• 1/2 cup whole milk plus 1/2 tablespoon for brushing

For syrup

• 1 1/2 cups unfiltered apple cider
• 1 cup packed light brown sugar

• Accompaniment: vanilla ice cream

Description

View Full Recipe