Ingredients

3 cups vegetable oil

1/2 (7-oz) package mini pappadams (about 1 1/2 inches in diameter)

For chutney

• 1 cup fresh cilantro sprigs
• 1 to 2 jalapeño chiles, seeded and coarsely chopped
• 2 tablespoons water
• 2 teaspoons packed brown sugar
• 2 teaspoons fresh lime juice
• 1/2 teaspoon salt
• 3 tablespoons well-stirred plain yogurt (preferably whole-milk)

• Accompaniment: finely chopped lime or mango pickle

• Special equipment: a deep-fat thermometer

Description

Active Time: 30 Min Start To Finish: 30 Min

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