Ingredients

3/4 cup dry bread crumbs

3/4 cup yellow cornmeal

1 teaspoon salt

1/4 teaspoon cayenne

4 (6-oz) pieces center-cut cod or scrod fillet (3/4 inch thick)

2 large eggs, lightly beaten

6 tablespoons vegetable oil

• Accompaniment: lemon wedges and tartar sauce

Description

Roasted Fries Complete This Quick Take On Fish And Chips.

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