Ingredients

1 cup apple cider

1/4 cup Calvados or applejack (apple brandy)

1/4 cup soy sauce

2 tablespoons apple cider vinegar

2 teaspoons dried rubbed sage

3/4 teaspoon ground cinnamon

• 10 Golden Delicious apples, peeled, cored, 2 cut into quarters, 8 cut into 8 slices each
• 1 large onion, sliced
• 6 fresh thyme sprigs
• 8 large sage leaves

• 1 15- to 16-pound turkey
• 1/4 cup (1/2 stick) butter, room temperature

• 1 cup (or more) water

Gravy:

• 2 cups (about) canned low-salt chicken broth
• 1/4 cup apple cider
• 2 tablespoons cornstarch

Description

Apple Wedges Are An Imaginative Addition To The Gravy. Serve This Turkey With A Buttery Chardonnay.

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