Apple Cobblers

Ingredients

  • 1 stick (1/2cup) unsalted butter, cut into pieces
  • 8 lb Granny Smith apples, peeled, cored, and each cut into 8 wedges
  • 1 1/2 cups sugar
  • 2 teaspoons finely grated fresh orange zest
  • 1/2 cup apricot preserves
  • 1/3 cup brandy

  • For biscuit topping:
    • 3 3/4 cups self-rising flour (preferably White Lily)
    • 6 tablespoons sugar
    • 1/4 teaspoon salt
    • 2 sticks (1 cup) cold unsalted butter, cut into bits
    • 1 3/4 cups plus 2 tablespoons chilled heavy cream
    • 1 large egg yolk
    • 2 tablespoons heavy cream (not chilled)
    • 1/4 cup granulated sugar

    • Special equipment: a 3-inch round cookie cutter and 2 (5- to 6-quart) wide heavy pots

    Description

    Epicurious Favicon Epicurious
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