All-Star Herb Salad

Ingredients

  • 1 teaspoon best-quality sherry wine vinegar
  • 1 teaspoon best-quality red wine vinegar
  • Fine sea salt to taste
  • 1 tablespoon extra-virgin olive oil
  • Freshly ground black pepper to taste
  • 2 ounces (60 g) fresh flat-leaf parsley leaves, carefully stemmed, rinsed, and dried
  • 2 ounces (60 g) fresh chives, rinsed, dried, and minced
  • 2 ounces (60 g) fresh dill leaves, carefully stemmed, rinsed, dried, and chopped
  • 2 ounces (60 g) fresh tarragon leaves, carefully stemmed, rinsed, dried, and leaves separated
  • 2 ounces (60 g) fresh mint, stemmed, rinsed, dried, and leaves separated
  • Description

    Rather Than Making Herbs Part Of A Green Salad, Why Not Make These Fresh, Flavorful Greens The Salad. The Idea Comes From Paris Chef Alain...

    Epicurious Favicon Epicurious
    View Full Recipe



    Found Country:US image description
    Back to top