Ingredients

2 1/4 pounds parsnips, peeled, cut into 1-inch pieces

• 3 tablespoons butter
• 1 small onion, chopped (about 1 cup)
• 8 cups vegetable stock or canned vegetable broth
• 1/8 teaspoon ground allspice
• 8 bacon strips, cooked, crumbled
• Sour cream (optional)

Description

'I Enjoyed A Delightful Dinner At Restaurant Claes Claesz, An Intimate Place Located In The Jordaan District Of Amsterdam,' Writes Gretchen...

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