Vegetable soup with mint pesto

Ingredients

  • 2 red onions
  • 2 leeks
  • 1 kohlrabi (a Sputnik-shaped vegetable, similar to turnip)
  • 2 parsnips
  • 2 carrots
  • 1 fennel
  • 3 potatoes
  • olive oil
  • 150.0g bacon or pancetta , chopped
  • ½ bottle white wine
  • 1.0l chicken stock
  • 50.0g spaghettini (a thin spaghetti) or regular spaghetti
  • a small lump parmesan , grated

Description

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