Arrabbiata Sauce


  • 4 lb plum tomatoes, cut into 1/2-inch pieces
  • 1 fresh hot chile such as Thai or serrano, finely chopped, including seeds
  • 2 tablespoons extra-virgin olive oil
  • 2 large garlic cloves, finely chopped
  • 1/2 cup fresh basil leaves

    • Special equipment: a food mill fitted with medium disk


    This Versatile Tomato Sauce Gets Its Name From The Addition Of Chiles—arrabbiata Is Italian For Angry. It's Great On Pasta (especially Linguine...

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