Ingredients

4 lb plum tomatoes, cut into 1/2-inch pieces

1 fresh hot chile such as Thai or serrano, finely chopped, including seeds

2 tablespoons extra-virgin olive oil

2 large garlic cloves, finely chopped

1/2 cup fresh basil leaves

• Special equipment: a food mill fitted with medium disk

Description

This Versatile Tomato Sauce Gets Its Name From The Addition Of Chiles—arrabbiata Is Italian For Angry. It's Great On Pasta (especially Linguine...

View Full Recipe