Ingredients
- 1.5 lb Trout Filet (Steel Head)
- 1 lemon
- 2 tablespoons of olive oil
- 1/2 teaspoon of dried tarragon
- 1 pinch of dried basil
- salt and pepper
- parsley for garnish
Description
In An Effort To Maintaining The Goals Set Forth By This Blog From Its Onset, That Is To Demonstrating How Simplicity In The Kitchen Can Produce Wonderful Dishes And Recipes, We Are…
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