Ingredients

1 12- to 14-ounce eggplant, cut into 1/2 inch-thick rounds

1 zucchini, quartered lengthwise

1 red bell pepper, cut lengthwise into 6 strips

1 medium onion, cut into 1/2 inch thick rounds

3 tablespoons purchased garlic-flavored olive oil

• 2 to 3 teaspoons balsamic vinegar
• 2/3 cup crumbled feta cheese
• 2 tablespoons slivered fresh basil

Description

Brush Thick Slices Of Country Bread With Olive Oil To Grill Alongside The Vegetables. To Begin, Dice Some Cucumber Into Chilled Vichyssoise...

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