Ingredients

1 large English hothouse cucumber, peeled, diced (about 2 1/2 cups)

2 1/2 cups low-fat (1%) buttermilk

1 avocado, quartered, pitted, peeled

4 tablespoons chopped red onion

2 tablespoons chopped fresh basil

• 1/2 cup seeded chopped tomato
• 2 teaspoons fresh lime juice
• 4 tablespoons plain nonfat yogurt

Description

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