Grilled Eggplant and Mozzarella Sandwiches

Ingredients

  • Nonstick vegetable oil spray
  • 8 1/2-inch-thick eggplant slices
  • 4 1/4-inch-thick slices part-skim mozzarella cheese (4 ounces)

    • 2 tablespoons olive oil
    • 1 1/2 tablespoons balsamic vinegar
    • 1 garlic clove
    • 4 large bunches arugula
    • 2 large tomatoes, coarsely chopped
    • 3 tablespoons chopped fresh basil
    • 2 tablespoons pine nuts, toasted

    Description

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