Artichoke, Romaine and Cherry Tomato Salad


  • 2 6-ounce jars marinated artichoke hearts, drained
  • 1/4 cup balsamic vinegar
  • 2 tablespoons chopped fresh chives or green onion tops
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon coarse-grained Dijon mustard
  • 2 teaspoons honey
  • 5 tablespoons mayonnaise
  • 1/2 cup extra-virgin olive oil

    • 12 cups torn romaine lettuce
    • 1 small red onion, thinly sliced
    • 2 cups cherry tomatoes, halved
    • Parmesan cheese, freshly grated


    'I Often Don't Have The Energy To Cook A Big Meal, But I Keep My Dinners From Being Boring By Preparing Interesting Fresh Salads,' Says Terry...

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