Ingredients
- 3 tablespoons olive oil
- 3 ounces pancetta,* finely chopped
- 1/2 cup minced fresh Italian parsley
- 2/3 cup water
Description
(Carciofi Ritti) The Best Artichokes In Tuscany Are The Small Purple Ones That Come From The Area Around Grosseto, A Southern City Near The...
Epicurious
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