Artichokes Stuffed with Pancetta and Parsley


  • 2 lemons, halved
  • 4 large artichokes

    • 3 tablespoons olive oil

    • 3 ounces pancetta,* finely chopped
    • 1/2 cup minced fresh Italian parsley
    • 2/3 cup water


    (Carciofi Ritti) The Best Artichokes In Tuscany Are The Small Purple Ones That Come From The Area Around Grosseto, A Southern City Near The...

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