Artichoke Bruschetta


  • 6 (1/3-inch-thick) slices from a round country loaf
  • 6 tablespoons extra-virgin olive oil
  • 2 (6 1/2-ounce) jars marinated artichoke hearts, drained
  • 1 (2-ounce) piece prosciutto or ham
  • 1 small red onion, chopped
  • 1 (10-ounce) package frozen peas, thawed
  • 2 scallions (greens only), coarsely chopped
  • 3 tablespoons chopped fresh mint
  • 1/4 cup parmesan shavings
  • Description

    Though These Bruschetta Are A Terrific First Course For Almost Any Meal. They'd Actually Make A Great Lunch As Well—just Think Of Them As...

    Epicurious Favicon Epicurious
    View Full Recipe

    MS Found Country:US image description
    Back to top