Ingredients

6 (1/3-inch-thick) slices from a round country loaf

6 tablespoons extra-virgin olive oil

2 (6 1/2-ounce) jars marinated artichoke hearts, drained

1 (2-ounce) piece prosciutto or ham

1 small red onion, chopped

1 (10-ounce) package frozen peas, thawed

2 scallions (greens only), coarsely chopped

3 tablespoons chopped fresh mint

1/4 cup parmesan shavings

Description

Though These Bruschetta Are A Terrific First Course For Almost Any Meal. They'd Actually Make A Great Lunch As Well—just Think Of Them As...

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