Antipasto Recipe

Ingredients

  • 1 head lettuce
  • Cherry tomatoes
  • 1 red onion, sliced or possibly minced scallions
  • 1/2 cucumber, sliced
  • 1 sm. jar red roasted peppers
  • 1 sm. jar pepperoncini
  • 1 sm. jar green olives
  • 1 sm. can black olives
  • 2 sm. jars marinated artichoke hearts, liquid removed
  • 1 can tuna, liquid removed
  • 1 can rolled anchovies
  • 1/4 pound imported sharp provolone, cut into chunks
  • 1/4 pound genoa salmi, sliced very thin
  • 1/4 pound warm ham capicola, sliced very thin
  • 1/4 pound slicing pepperoni, sliced very thin
  • 1/4 pound prosciutto, sliced very thin
  • Carrot strips
  • Celery strips
  • Grated Parmesan cheese
  • Italian bread
  • Good seasonings Italian dressing

Description

Break Lettuce Into Pcs And Spread Over A Very Large Platter Or Possibly Tray. Invert Can Of Tuna In Center And Surround With Rolled Anchovies. Alternately Arrange All Remaining…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top