Ingredients

1 10-ounce package frozen raspberries in syrup, thawed

• 1 cup (4 1/2 ounces) whole almonds, toasted
• 1 1/2 cups sugar
• 7 large egg whites
• 3/4 cup all purpose flour
• 1/4 cup orange juice
• 1 tablespoon grated orange peel

• 1 cup (2 sticks) unsalted butter
• 2 1/2-pint baskets fresh raspberries

• Vanilla ice cream (optional)

Description

'Last Summer We Spent A Week In Paso Robles, California, And Had An Excellent Dinner At Bistro Laurent,' Say Rusty And Stacey Willi Of Santa...

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