Almond-Raspberry Clafoutis with Vanilla Ice Cream

Ingredients

  • 1 10-ounce package frozen raspberries in syrup, thawed

    • 1 cup (4 1/2 ounces) whole almonds, toasted
    • 1 1/2 cups sugar
    • 7 large egg whites
    • 3/4 cup all purpose flour
    • 1/4 cup orange juice
    • 1 tablespoon grated orange peel

    • 1 cup (2 sticks) unsalted butter
    • 2 1/2-pint baskets fresh raspberries

    • Vanilla ice cream (optional)

    Description

    'Last Summer We Spent A Week In Paso Robles, California, And Had An Excellent Dinner At Bistro Laurent,' Say Rusty And Stacey Willi Of Santa...

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